Job Description

FSQA Manager – Food Manufacturing (Greater NYC Area)

$90,000–$120,000 + full benefits | On-site | Full-time

We’re looking for a hands-on FSQA Manager to lead food safety and quality assurance at a manufacturing facility in the Greater New York City area. This is a plant-based role with full responsibility for the site’s food safety programs, audits, and team leadership.

What You’ll Do

• Lead all FSQA programs in compliance with FDA and ISO standards

• Oversee HACCP documentation, updates, and execution

• Conduct internal audits and manage external inspection readiness

• Train, mentor, and develop a team of QA technicians

• Use tools like micrometers and CMMs to verify product conformance

• Analyze QA data to drive corrective actions and improvements

• Collaborate with production and leadership teams to uphold product quality

What You Bring

• 4+ years of food QA experience with leadership responsibility

• Bachelor's Degree REQUIRED

• HACCP and SQF Certified REQUIRED

• Skilled in measuring tools (micrometers, CMM); Calypso software a plus

• Strong communication, training, and audit prep skills

• Comfortable with hands-on quality and documentation work on the plant floor

Schedule & Pay

• Full-time, on-site role (Monday to Friday with occasional weekend support)

• Pay range: $90,000 – $120,000 depending on experience

• Must reside LOCALLY - no relocation assistance available

Benefits

• Medical, dental, vision insurance

• 401(k) + company match

• HSA/FSA options

• Paid time off & holidays

• Life insurance and EAP

• Employee discounts

• Professional development support

This role is ideal for a QA professional looking to take full ownership of site food safety and quality, with the support of a collaborative plant team.

You should be proficient in:

• Bachelor's Degree
• Food Safety and Quality Assurance (FSQA)

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