Job Description

Cashier • Part-time
Sylmar, California
Hourly $18.77-$19.34

• Operate cash till, balancing the till at the end of your shift.
• Greet all customers in a friendly manner.
• Complete all sales transactions: Cash, Credit Card, Debit Card, WIC, and Food Stamps.
• Cash checks in accordance with policy.
• Bag merchandise after sales transaction is completed and paid for.
• Thank customers for their patronage.
• Maintain a clean workstation.
• Walk produce department daily.
• Know weekly specials.
• Sign in and out for breaks.
• Scan items per minute within policy.
• Follow the cash irregularities policy.

Job Requirements:

• Follow dress/uniform policy.
• Must pass Produce Code Test.
• Must pass WIC Grocery Test.
• Must follow ABC (Alcohol Beverage Control) regulations, ask for identification for any individual who appears to be under the age of 35.
• Must ask for identification for any individual who appears to be under the age of 21 when purchasing cigarettes.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs
• Place bags/product onto shopping cart
• Push/pull between 30 lbs up to 50 lbs (items on to shopping cart)
• Bend/Stoop pick up and or place product below waist level (when placing items in shopping cart)
• Place product onto shelfs and position for sale
• Grasp/Grip product to place in shopping bags.
• Constant sweeping/pushing broom to pick up debris to keep work area clean
• Reaching above shoulder level to placement items into shopping bags.

Non-essential Job Duties:

• Climb ladders to retrieve product on top shelf.

Requirements:

• Provide Excellent Customer Service

Required Experience:
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.

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